Foornada Keegga Rootiga Jikada
Astaamaha
Soo-saaraha Foornooyinka Pizza-ga Ganacsiga ee Rootiga Jikada, Keegga Dubashada, Qiimaha foornada sagxadda foornada
Hadday tahay inaad furayso pizza cusub ama aad ballaarinayso mid hore u jirtay, helitaanka foornada saxda ah waa muhiim si aad mar walba u keento pizza qumman.
Marka hore, waxaad u baahan tahay inaad go'aamiso nooca foornada pizza-da ganacsiga ee ugu habboon baahiyahaaga. Waxaa jira xulashooyin kala duwan sida foornada sagxadaha, foornooyinka convection-ka, foornooyinka gudbiyaha iyo foornooyinka alwaaxda lagu shido. Nooc kasta wuxuu leeyahay faa'iidooyin gaar ah.
Marka xigta, tixgeli cabbirka iyo awoodda foornadaada. Haddii aad filayso baahi sare ama aad qorsheyneyso inaad pizza ku bixiso goob cunto kafee ama dhacdo, foorno weyn oo leh sagxadyo badan ama xawaare sare oo gudbiye ayaa ku habboon. Taas bedelkeeda, ganacsiyada yaryar waxay ka faa'iideysan karaan foorno yar oo hagaajisa isticmaalka booska. Sidoo kale, ha ilaawin inaad tixgeliso shuruudaha hawo-qaadashada jikadaada iyo awoodda la heli karo.
Xakamaynta heerkulka waa dhinac kale oo muhiim ah oo u baahan fiiro gaar ah. Qaababka kala duwan ee pizza waxay u baahan yihiin heerkul kala duwan si loo gaaro natiijooyinka la rabo. Tusaale ahaan, pizza-da qaabka Neapolitan-ka badanaa waxay u baahan tahay kulayl kulul oo foorno alwaax lagu shido ah, halka keega qaabka New York-ka ah si fiican loogu kariyo foorno sagxad ah oo heerkul hoose leh. Hubi in foornada aad doorato ay bixiso xakamaynta heerkulka saxda ah si loo daboolo riyadaada cunto karinta.
Marka laga soo tago tixgelinnadan, tayada iyo cimri dhererka lama iska indho tiri karo. Foornooyinka pizza-da ee ganacsiga waxaa loo isticmaalaa si culus, sidaa darteed doorashada qaab la isku halleyn karo oo adag waa muhiim. Raadi foornooyinka laga sameeyay agab tayo sare leh sida birta aan miridhku lahayn si loo hubiyo cimri dheer.
Gunaanadkii, doorashada foornada pizza-da ganacsiga ugu fiican waa mid muhiim u ah makhaayad kasta oo ku dadaalaysa inay si joogto ah u keento pizza tayo sare leh. Markaad tixgeliso arrimo ay ka mid yihiin nooca foornada, cabbirka iyo awoodda, xakamaynta heerkulka, cimri dhererka, iyo miisaaniyadda, waxaad ku fiicnaan doontaa inaad keento pizza macaan oo macaamiisha ka dhigi doonta inay soo noqdaan wax badan. Markaa fur awooddeeda macaan oo kor u qaad ciyaartaada pizza-da adigoo isticmaalaya foornada pizza-da ganacsiga ee ugu habboon.
Faahfaahinta
| Nooca.Lambarka | Nooca kuleylinta | Cabbirka saxaaradda | Awoodda | Koronto la'aan |
| JY-1-2D/R | Koronto/gaas | 40*60cm | 1 sagxad 2 saxaaradood | 380V/50Hz/3P 220V/50hZ/1p Waa la habeyn karaa.
Moodooyin kale fadlan nala soo xiriir si aad u hesho faahfaahin dheeraad ah. |
| JY-2-4D/R | Koronto/gaas | 40*60cm | 2 sagxad 4 saxaaradood | |
| JY-3-3D/R | Koronto/gaas | 40*60cm | 3 sagxad 3 saxaaradood | |
| JY-3-6D/R | Koronto/gaas | 40*60cm | 3 sagxad 6 saxaaradood | |
| JY-3-12D/R | Koronto/gaas | 40*60cm | 3 sagxad 12 saxaaradood | |
| JY-3-15D/R | Koronto/gaas | 40*60cm | 3 sagxad 15 saxaaradood | |
| JY-4-8D/R | Koronto/gaas | 40*60cm | 4 saqaf 8 saxaaradood | |
| JY-4-12D/R | Koronto/gaas | 40*60cm | 4 sagxad 12 saxaaradood | |
| JY-4-20D/R | Koronto/gaas | 40*60cm | 4 sagxad 20 saxaaradood |
Sharaxaadda Wax Soo Saarka
1. Xakamaynta waqtiga dhijitaalka ah ee caqliga leh.
2. Xakamaynta heerkulka laba-geesoodka ah ugu badnaan 400℃, waxqabadka dubista oo qumman.
3. Nalalka aan qarxi karin.
4. Daaqadda muraayadda ee aragtida leh, gacan-ku-hagaajinta ka-hortagga gubashada
Foornada sagxadda la dhaqaajin karo waxay kuu ogolaaneysaa inaad ku bixiso pizza macaan oo aad u badan ama cuntooyin kale oo cusub oo la dubay oo ku yaal rootigaaga, baarka, ama makhaayaddaada!
